Brandon's Pretzel Recipe - Revision history

Ballen at 18:59, 10 August 2016

2016-08-10T18:59:21Z

Ballen at 18:50, 10 August 2016

2016-08-10T18:50:28Z

Ballen at 18:48, 10 August 2016

2016-08-10T18:48:25Z

Ballen at 18:28, 10 August 2016

2016-08-10T18:28:35Z

Ballen: Created page with "Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.] Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cu..."

2016-08-08T16:36:32Z

Created page with "Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.] Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cu..."

New page

Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.]

Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!

@@ Line 1: / Line 1: @@
-Ingredients (listed using baker's percentages):
+Ingredients (values in parentheses denote baker's percentages):
-*100% All-Purpose Flour
+*3 cups (100%) All-Purpose Flour
-*25.91% Baking Soda
+*1/2 cup (25.91%) Baking Soda
-*0.70% Yeast
+*1 teaspoon (0.70%) Yeast
-*1.13% Salt
+*1 teaspoon (1.13%) Kosher Salt
-*295.72% Reverse-Osmosis Water
+*5-1/3 cups (295.72%) Reverse-Osmosis Water
-Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!
+Directions:

@@ Line 1: / Line 1: @@
 Ingredients (listed using baker's percentages):
-- 100% All-Purpose Flour
+*100% All-Purpose Flour
-- 25.91% Baking Soda
+*25.91% Baking Soda
-- 0.70% Yeast
+*0.70% Yeast
-- 1.13% Salt
+*1.13% Salt
-- 295.72% Reverse-Osmosis Water
+*295.72% Reverse-Osmosis Water
 Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!

← Older revision		Revision as of 18:48, 10 August 2016
Line 1:		Line 1:
−	Ingredients~~: dough~~ (~~made~~ using ~~basic bread recipe~~)~~, baking soda, water, sea salt~~.	+	Ingredients (listed using baker's percentages):
		+	- 100% All-Purpose Flour
		+	- 25.91% Baking Soda
		+	- 0.70% Yeast
		+	- 1.13% Salt
		+	- 295.72% Reverse-Osmosis Water

	Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!		Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!

← Older revision		Revision as of 18:28, 10 August 2016
Line 1:		Line 1:
−	Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.]	+	Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.

	Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!		Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!