Beer Brewing Science - Revision history

Bes: /* Brewing Organizations */

2017-08-27T14:24:43Z

Brewing Organizations

Bes: /* Brewing Organizations */

2017-08-27T14:24:16Z

Brewing Organizations

Bes: /* Brewing Organizations */

2017-08-27T14:23:59Z

Brewing Organizations

Bes: /* Brewing Organizations */

2017-08-27T14:23:31Z

Brewing Organizations

Bes: /* Brewing Organizations */

2017-08-27T14:22:43Z

Brewing Organizations

Bes: /* Brewing Organizations */

2017-08-27T14:21:08Z

Brewing Organizations

Bes at 14:20, 27 August 2017

2017-08-27T14:20:43Z

Bes: /* American Society of Brewing Chemist */

2017-08-27T14:18:13Z

American Society of Brewing Chemist

Bes: /* Brewers Association */

2017-08-27T13:46:44Z

Brewers Association

Bes: /* Brewers Association: https://www.brewersassociation.org/ */

2017-08-27T13:44:47Z

Brewers Association: https://www.brewersassociation.org/

@@ Line 6: / Line 6: @@
 :...from their website
 ::''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
-:*''Analytical, scientific process control methods to ensure high quality and safety standards''
+::*''Analytical, scientific process control methods to ensure high quality and safety standards''
-:::*''Science-based approaches and solutions to industry-wide issues''
+::*''Science-based approaches and solutions to industry-wide issues''
-:::*''Scientific support to evaluate raw materials for optimum performance''
+::*''Scientific support to evaluate raw materials for optimum performance''
-:::*''Professional development opportunities''
+::*''Professional development opportunities''

@@ Line 7: / Line 7: @@
 ::''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
 :*''Analytical, scientific process control methods to ensure high quality and safety standards''
-:*''Science-based approaches and solutions to industry-wide issues''
+:::*''Science-based approaches and solutions to industry-wide issues''
-:*''Scientific support to evaluate raw materials for optimum performance''
+:::*''Scientific support to evaluate raw materials for optimum performance''
-:*''Professional development opportunities''
+:::*''Professional development opportunities''

@@ Line 5: / Line 5: @@
 :[http://www.asbcnet.org/ '''American Society of Brewing Chemist''']
 :...from their website
-''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
+::''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
 :*''Analytical, scientific process control methods to ensure high quality and safety standards''
 :*''Science-based approaches and solutions to industry-wide issues''

@@ Line 5: / Line 5: @@
 :[http://www.asbcnet.org/ '''American Society of Brewing Chemist''']
 :...from their website
-''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:
+''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
-:*Analytical, scientific process control methods to ensure high quality and safety standards
+:*''Analytical, scientific process control methods to ensure high quality and safety standards''
-:*Science-based approaches and solutions to industry-wide issues
+:*''Science-based approaches and solutions to industry-wide issues''
-:*Scientific support to evaluate raw materials for optimum performance
+:*''Scientific support to evaluate raw materials for optimum performance''
-:*Professional development opportunities''
+:*''Professional development opportunities''
 :[https://www.mbaa.com '''Master Brewers of America''']

@@ Line 4: / Line 4: @@
 :[http://www.asbcnet.org/ '''American Society of Brewing Chemist''']
+:...from their website
 :[https://www.mbaa.com '''Master Brewers of America''']

@@ Line 8: / Line 8: @@
 :[https://www.mbaa.com '''Master Brewers of America''']
 :...from their website:
-::Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.
+::''Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.''
 ==References==

@@ Line 1: / Line 1: @@
 ==References==
 ) '''How To Brew: Everything You Need to Know to Brew Great Beer Every Time''' by John Palmer.
@@ Line 18: / Line 28: @@
 ) '''Scientific Principles of Malting and Brewing''' by Charles W. Bamforth
@@ Line 37: / Line 46: @@
 ) '''A history of beer and brewing''' by Ian S. Hornsey.

← Older revision		Revision as of 14:18, 27 August 2017
Line 20:		Line 20:
	===[http://www.asbcnet.org/ American Society of Brewing Chemist]===		===[http://www.asbcnet.org/ American Society of Brewing Chemist]===
	1) '''Scientific Principles of Malting and Brewing''' by Charles W. Bamforth		1) '''Scientific Principles of Malting and Brewing''' by Charles W. Bamforth
		+
		+	Other...
		+	'''Beer : tap into the art and science of brewing''' by Bamforth, Charles W.
		+
		+	1) '''Froth! : the science of beer''' by Denny, Mark
		+
		+
		+
		+	Introductory Picture Book.
		+	3) '''The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters''' by Koch, Greg
		+
		+
		+	History focused:
		+
		+	1) '''Ambitious brew : the story of American beer''' by Ogle, Maureen
		+
		+	2) '''A history of beer and brewing''' by Ian S. Hornsey.
		+
		+
		+	[https://www.mbaa.com Master Brewers of America]
		+	:...from their website:
		+	::Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.
		+
		+	Master Brewers has more than 4,000 members in 25 different districts from more than 50 countries throughout the world.

@@ Line 17: / Line 17: @@
 Respected brewing authors: https://www.brewerspublications.com/meet-the-author/
-Organizations:
-:Brewers Association: https://www.brewersassociation.org/
+===[http://www.asbcnet.org/ American Society of Brewing Chemist]===
-:American Society of Brewing Chemist: http://www.asbcnet.org/
+) '''Scientific Principles of Malting and Brewing''' by Charles W. Bamforth