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	<id>http://205.166.159.208/wiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Nmesick</id>
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	<updated>2026-05-03T12:59:19Z</updated>
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	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=225</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=225"/>
		<updated>2016-02-23T00:33:27Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge. Three [[#Aspiring Chefs|Aspiring Chefs]] have taken interest in cooking lunch and talking science.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes (Fries)&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
'''Entrees'''&lt;br /&gt;
*Chicken&lt;br /&gt;
*Pasta (no specific kind)&lt;br /&gt;
&lt;br /&gt;
'''Sides/Appetizers/Small Dishes/Etc.'''&lt;br /&gt;
*[https://www.youtube.com/watch?v=PUP7U5vTMM0&amp;amp;ab_channel=WatchTheDaily/ Gordon Ramsay's Scrambled Eggs]&lt;br /&gt;
*Mashed Potatoes&lt;br /&gt;
*Pretzels&lt;br /&gt;
&lt;br /&gt;
'''Desserts'''&lt;br /&gt;
*Cheesecake&lt;br /&gt;
*Chocolate Chip Cookie Sundae&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==&lt;br /&gt;
The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions utilizing atomic force microscopy (AFM). The binding force between CRP and its DNA binding sequence will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).&lt;br /&gt;
&lt;br /&gt;
===Current Progress===&lt;br /&gt;
&lt;br /&gt;
Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. The mutation I am working on is T8C. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.&lt;br /&gt;
&lt;br /&gt;
=='''Personal Info'''==&lt;br /&gt;
===Education===&lt;br /&gt;
====Monmouth College====&lt;br /&gt;
*Biochemistry Major&lt;br /&gt;
*Graduating May 2016&lt;br /&gt;
*Summer Opportunities for Intellectual Activities (2013)&lt;br /&gt;
*Freshman Biochemistry Student of the Year Award (2012-2013)&lt;br /&gt;
*Supplemental Instruction Leader (See [[#Work Experience|Work Experience]])&lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
====Medical School====&lt;br /&gt;
TBD&lt;br /&gt;
===Work Experience===&lt;br /&gt;
*Supplemental Instruction Leader (Monmouth College) &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
*Walmart Sales Associate (05/10-07/13;05/15-08/15)&lt;br /&gt;
===Other Random Information===&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
__NOEDITSECTION__&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=224</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=224"/>
		<updated>2016-02-22T22:31:05Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes (Fries)&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
'''Entrees'''&lt;br /&gt;
*Chicken&lt;br /&gt;
*Pasta (no specific kind)&lt;br /&gt;
&lt;br /&gt;
'''Sides/Appetizers/Small Dishes/Etc.'''&lt;br /&gt;
*[https://www.youtube.com/watch?v=PUP7U5vTMM0&amp;amp;ab_channel=WatchTheDaily/ Gordon Ramsay's Scrambled Eggs]&lt;br /&gt;
*Mashed Potatoes&lt;br /&gt;
*Pretzels&lt;br /&gt;
&lt;br /&gt;
'''Desserts'''&lt;br /&gt;
*Cheesecake&lt;br /&gt;
*Chocolate Chip Cookie Sundae&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==&lt;br /&gt;
The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions utilizing atomic force microscopy (AFM). The binding force between CRP and its DNA binding sequence will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).&lt;br /&gt;
&lt;br /&gt;
===Current Progress===&lt;br /&gt;
&lt;br /&gt;
Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.&lt;br /&gt;
&lt;br /&gt;
=='''Personal Info'''==&lt;br /&gt;
===Education===&lt;br /&gt;
====Monmouth College====&lt;br /&gt;
*Biochemistry Major&lt;br /&gt;
*Graduating May 2016&lt;br /&gt;
*Summer Opportunities for Intellectual Activities (2013)&lt;br /&gt;
*Freshman Biochemistry Student of the Year Award (2012-2013)&lt;br /&gt;
*Supplemental Instruction Leader &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
====Medical School====&lt;br /&gt;
TBD&lt;br /&gt;
===Work Experience===&lt;br /&gt;
*Supplemental Instruction Leader (Monmouth College) &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
*Walmart Sales Associate (05/10-07/13;05/15-08/15)&lt;br /&gt;
===Other Random Information===&lt;br /&gt;
Coming soon...&lt;br /&gt;
&lt;br /&gt;
__NOEDITSECTION__&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=223</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=223"/>
		<updated>2016-02-22T18:46:28Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes (Fries)&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
Entrees&lt;br /&gt;
*Chicken&lt;br /&gt;
*Pasta (no specific kind)&lt;br /&gt;
&lt;br /&gt;
Sides/Appetizers&lt;br /&gt;
*Mashed Potatoes&lt;br /&gt;
*Pretzels&lt;br /&gt;
&lt;br /&gt;
Desserts&lt;br /&gt;
*Cheesecake&lt;br /&gt;
*Chocolate Chip Cookie Sundae&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==&lt;br /&gt;
The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions utilizing atomic force microscopy (AFM). The binding force between CRP and its DNA binding sequence will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).&lt;br /&gt;
&lt;br /&gt;
===Current Progress===&lt;br /&gt;
&lt;br /&gt;
Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.&lt;br /&gt;
&lt;br /&gt;
=='''Personal Info'''==&lt;br /&gt;
===Education===&lt;br /&gt;
====Monmouth College====&lt;br /&gt;
*Biochemistry Major&lt;br /&gt;
*Graduating May 2016&lt;br /&gt;
*Summer Opportunities for Intellectual Activities (2013)&lt;br /&gt;
*Freshman Biochemistry Student of the Year Award (2012-2013)&lt;br /&gt;
*Supplemental Instruction Leader &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
====Medical School====&lt;br /&gt;
TBD&lt;br /&gt;
===Work Experience===&lt;br /&gt;
*Supplemental Instruction Leader (Monmouth College) &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
*Walmart Sales Associate (05/10-07/13;05/15-08/15)&lt;br /&gt;
===Other Random Information===&lt;br /&gt;
Coming soon...&lt;br /&gt;
&lt;br /&gt;
__NOEDITSECTION__&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=207</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=207"/>
		<updated>2016-02-20T23:23:46Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
*Chicken&lt;br /&gt;
&lt;br /&gt;
*Cheesecake&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==&lt;br /&gt;
The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions with atomic force microscopy (AFM). The binding force will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).&lt;br /&gt;
&lt;br /&gt;
===Current Progress===&lt;br /&gt;
&lt;br /&gt;
Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.&lt;br /&gt;
&lt;br /&gt;
=='''Personal Info'''==&lt;br /&gt;
===Education===&lt;br /&gt;
====Monmouth College====&lt;br /&gt;
*Biochemistry Major&lt;br /&gt;
*Graduating May 2016&lt;br /&gt;
*Summer Opportunities for Intellectual Activities (2013)&lt;br /&gt;
*Freshman Biochemistry Student of the Year Award (2012-2013)&lt;br /&gt;
*Supplemental Instruction Leader &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
====Medical School====&lt;br /&gt;
TBD&lt;br /&gt;
===Work Experience===&lt;br /&gt;
*Supplemental Instruction Leader (Monmouth College) &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
*Walmart Sales Associate (05/10-07/13;05/15-08/15)&lt;br /&gt;
===Other Random Information===&lt;br /&gt;
Coming soon...&lt;br /&gt;
&lt;br /&gt;
__NOEDITSECTION__&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=206</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=206"/>
		<updated>2016-02-20T22:12:43Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
*Chicken&lt;br /&gt;
&lt;br /&gt;
*Cheesecake&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==&lt;br /&gt;
The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions with atomic force microscopy (AFM). The binding force will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).&lt;br /&gt;
&lt;br /&gt;
===Current Progress===&lt;br /&gt;
&lt;br /&gt;
Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.&lt;br /&gt;
&lt;br /&gt;
=='''Personal Info'''==&lt;br /&gt;
===Education===&lt;br /&gt;
====Monmouth College====&lt;br /&gt;
*Biochemistry Major&lt;br /&gt;
*Graduating May 2016&lt;br /&gt;
*Summer Opportunities for Intellectual Activities (2013)&lt;br /&gt;
*Freshman Biochemistry Student of the Year Award (2012-2013)&lt;br /&gt;
*Supplemental Instruction Leader &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
====Medical School====&lt;br /&gt;
TBD&lt;br /&gt;
===Work Experience===&lt;br /&gt;
*Supplemental Instruction Leader (Monmouth College) &lt;br /&gt;
**General Chemistry (Fall 2015 to Present)&lt;br /&gt;
**Investigating Biological Concepts (Fall 2013)&lt;br /&gt;
*Walmart Sales Associate (05/10-07/13;05/15-08/15)&lt;br /&gt;
===Other Random Information===&lt;br /&gt;
Coming soon...&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=205</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=205"/>
		<updated>2016-02-20T20:23:03Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
*Chicken&lt;br /&gt;
&lt;br /&gt;
*Cheesecake&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=204</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=204"/>
		<updated>2016-02-20T20:17:33Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
===Past Cooking Activities===&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes&lt;br /&gt;
&lt;br /&gt;
===Future Cooking Ideas===&lt;br /&gt;
&lt;br /&gt;
*Chicken&lt;br /&gt;
&lt;br /&gt;
*Cheesecake&lt;br /&gt;
&lt;br /&gt;
===Aspiring Chefs===&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=203</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=203"/>
		<updated>2016-02-20T20:17:09Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
==Past Cooking Activities==&lt;br /&gt;
&lt;br /&gt;
*Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
*Meatloaf&lt;br /&gt;
&lt;br /&gt;
*Steak&lt;br /&gt;
&lt;br /&gt;
*Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
*Potatoes&lt;br /&gt;
&lt;br /&gt;
==Future Cooking Ideas==&lt;br /&gt;
&lt;br /&gt;
*Chicken&lt;br /&gt;
&lt;br /&gt;
*Cheesecake&lt;br /&gt;
&lt;br /&gt;
==Aspiring Chefs==&lt;br /&gt;
*[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
*[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
*[[Chris Knutson]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=192</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=192"/>
		<updated>2016-02-20T01:36:04Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
==Past Cooking Activities==&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
==Future Cooking Ideas==&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
==Aspiring Chefs==&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=191</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=191"/>
		<updated>2016-02-20T01:34:27Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
==Past Cooking Activities==&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
==Future Cooking Ideas==&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
==Aspiring Chefs==&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=190</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=190"/>
		<updated>2016-02-20T01:32:26Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Past Cooking Activities */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
==Past Cooking Activities==&lt;br /&gt;
&lt;br /&gt;
===Burgers (beef and pork)===&lt;br /&gt;
&lt;br /&gt;
===Meatloaf===&lt;br /&gt;
&lt;br /&gt;
===Steak===&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=189</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=189"/>
		<updated>2016-02-20T01:27:42Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=188</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=188"/>
		<updated>2016-02-20T01:27:07Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!--        BANNER ACROSS TOP OF PAGE        --&amp;gt;&lt;br /&gt;
{| id=&amp;quot;mp-topbanner&amp;quot; style=&amp;quot;width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:61%; color:#000;&amp;quot; |&lt;br /&gt;
&amp;lt;!--        &amp;quot;WELCOME TO WIKIPEDIA&amp;quot; AND ARTICLE COUNT        --&amp;gt;&lt;br /&gt;
{| style=&amp;quot;width:280px; border:none; background:none;&amp;quot;&lt;br /&gt;
| style=&amp;quot;width:280px; text-align:center; white-space:nowrap; color:#000;&amp;quot; |&lt;br /&gt;
&amp;lt;div style=&amp;quot;font-size:162%; border:none; margin:0; padding:.1em; color:#000;&amp;quot;&amp;gt;Nathan Mesick&amp;lt;/div&amp;gt;&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Sturgeon_Research_Current_Students&amp;diff=172</id>
		<title>Sturgeon Research Current Students</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Sturgeon_Research_Current_Students&amp;diff=172"/>
		<updated>2016-02-19T22:08:48Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Last updated: Feb 14, 2016&lt;br /&gt;
&lt;br /&gt;
Carley N. Folluo&lt;br /&gt;
&lt;br /&gt;
Chris Knutson [http://esr.monmsci.net/wiki/index.php/Chris_Knutson]&lt;br /&gt;
&lt;br /&gt;
Ahmad &amp;quot;Matt&amp;quot; Pauzi [http://esr.monmsci.net/wiki/index.php/Ahmad_Pauzi]&lt;br /&gt;
&lt;br /&gt;
Ian C. Salveson [http://esr.monmsci.net/wiki/index.php/Ian_C_Salveson]&lt;br /&gt;
&lt;br /&gt;
Mirna Alhanash&lt;br /&gt;
&lt;br /&gt;
Tyler R. Wilson‎ [http://esr.monmsci.net/wiki/index.php/Tyler_Wilson]&lt;br /&gt;
&lt;br /&gt;
Samer Aljundi‎&lt;br /&gt;
&lt;br /&gt;
Celestina O. Awopileda [http://esr.monmsci.net/wiki/index.php/Celestina_Awopileda]&lt;br /&gt;
&lt;br /&gt;
Priscilla Tun‎ [http://esr.monmsci.net/wiki/index.php/Priscilla_Tun]&lt;br /&gt;
&lt;br /&gt;
Nadia Y. Ayala‎&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick|Nathan B. Mesick]] [http://esr.monmsci.net/wiki/index.php/Nathan_Mesick]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=168</id>
		<title>Sturgeon Research</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=168"/>
		<updated>2016-02-19T21:50:53Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Current Students: */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''The focus of research done in the Sturgeon labs falls under 3 main categories:&lt;br /&gt;
'''&lt;br /&gt;
&lt;br /&gt;
==Oxidation of Bio-organic Molecules (mainly phenols)==&lt;br /&gt;
[[Oxidation of Bio-organic Molecules]]&lt;br /&gt;
&lt;br /&gt;
==Peroxidase Enzyme Chemistry==&lt;br /&gt;
[[Peroxidase]]&lt;br /&gt;
&lt;br /&gt;
==Analytical Methods==&lt;br /&gt;
[[Analytical Methods]]&lt;br /&gt;
&lt;br /&gt;
==Current Projects include:==&lt;br /&gt;
[[Current Projects]]&lt;br /&gt;
&lt;br /&gt;
==Current Students:==&lt;br /&gt;
[[Sturgeon Research Current Students|Current Students]]&lt;br /&gt;
&lt;br /&gt;
==Past Students:==&lt;br /&gt;
[[Sturgeon Research Past Students|Past Students]]&lt;br /&gt;
&lt;br /&gt;
==Other==&lt;br /&gt;
[[Invention and Innovation|Innovation Ideas]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=167</id>
		<title>Sturgeon Research</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=167"/>
		<updated>2016-02-19T21:50:02Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Other */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''The focus of research done in the Sturgeon labs falls under 3 main categories:&lt;br /&gt;
'''&lt;br /&gt;
&lt;br /&gt;
==Oxidation of Bio-organic Molecules (mainly phenols)==&lt;br /&gt;
[[Oxidation of Bio-organic Molecules]]&lt;br /&gt;
&lt;br /&gt;
==Peroxidase Enzyme Chemistry==&lt;br /&gt;
[[Peroxidase]]&lt;br /&gt;
&lt;br /&gt;
==Analytical Methods==&lt;br /&gt;
[[Analytical Methods]]&lt;br /&gt;
&lt;br /&gt;
==Current Projects include:==&lt;br /&gt;
[[Current Projects]]&lt;br /&gt;
&lt;br /&gt;
==Current Students:==&lt;br /&gt;
Current Students [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research_Current_Students]&lt;br /&gt;
&lt;br /&gt;
==Past Students:==&lt;br /&gt;
[[Sturgeon Research Past Students|Past Students]]&lt;br /&gt;
&lt;br /&gt;
==Other==&lt;br /&gt;
[[Invention and Innovation|Innovation Ideas]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=166</id>
		<title>Sturgeon Research</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Sturgeon_Research&amp;diff=166"/>
		<updated>2016-02-19T21:48:58Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Past Students: */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;'''The focus of research done in the Sturgeon labs falls under 3 main categories:&lt;br /&gt;
'''&lt;br /&gt;
&lt;br /&gt;
==Oxidation of Bio-organic Molecules (mainly phenols)==&lt;br /&gt;
[[Oxidation of Bio-organic Molecules]]&lt;br /&gt;
&lt;br /&gt;
==Peroxidase Enzyme Chemistry==&lt;br /&gt;
[[Peroxidase]]&lt;br /&gt;
&lt;br /&gt;
==Analytical Methods==&lt;br /&gt;
[[Analytical Methods]]&lt;br /&gt;
&lt;br /&gt;
==Current Projects include:==&lt;br /&gt;
[[Current Projects]]&lt;br /&gt;
&lt;br /&gt;
==Current Students:==&lt;br /&gt;
Current Students [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research_Current_Students]&lt;br /&gt;
&lt;br /&gt;
==Past Students:==&lt;br /&gt;
[[Sturgeon Research Past Students|Past Students]]&lt;br /&gt;
&lt;br /&gt;
==Other==&lt;br /&gt;
[[Innovation Ideas]] [http://esr.monmsci.net/wiki/index.php/Invention_and_Innovation]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=165</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=165"/>
		<updated>2016-02-19T21:47:28Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Research/Scholarship */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;strong&amp;gt;Welcome to the Monmouth College Chemistry Wiki&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This site has been setup as means of sharing information among students, faculty, and collaborators, as well as a means of documenting the activities within the department. This data is maintained on the chemistry server and was setup by [[Chris Knutson]] on Feb 3rd, 2016.&lt;br /&gt;
&lt;br /&gt;
This site has the general heading of (it would be nice if these heading showed up in the sidebar):&lt;br /&gt;
&lt;br /&gt;
==Departmental Info==&lt;br /&gt;
&lt;br /&gt;
Faculty/Staff&lt;br /&gt;
&lt;br /&gt;
Steve Distin: Chemistry Lab Manager&lt;br /&gt;
&lt;br /&gt;
Laura J Moore: Biochemistry/Inorganic faculty&lt;br /&gt;
&lt;br /&gt;
Michael Prinsell&lt;br /&gt;
&lt;br /&gt;
Audra G Sostarecz&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon|Bradley E. Sturgoeon]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Teaching==&lt;br /&gt;
&lt;br /&gt;
==Research/Scholarship==&lt;br /&gt;
[[Sturgeon Research|Sturgeon Research Group]]&lt;br /&gt;
&lt;br /&gt;
==Service==&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;strong&amp;gt;MediaWiki has been successfully installed.&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Consult the [//meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.&lt;br /&gt;
&lt;br /&gt;
== Getting started ==&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=164</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=164"/>
		<updated>2016-02-19T21:45:07Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Research/Scholarship */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;strong&amp;gt;Welcome to the Monmouth College Chemistry Wiki&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This site has been setup as means of sharing information among students, faculty, and collaborators, as well as a means of documenting the activities within the department. This data is maintained on the chemistry server and was setup by [[Chris Knutson]] on Feb 3rd, 2016.&lt;br /&gt;
&lt;br /&gt;
This site has the general heading of (it would be nice if these heading showed up in the sidebar):&lt;br /&gt;
&lt;br /&gt;
==Departmental Info==&lt;br /&gt;
&lt;br /&gt;
Faculty/Staff&lt;br /&gt;
&lt;br /&gt;
Steve Distin: Chemistry Lab Manager&lt;br /&gt;
&lt;br /&gt;
Laura J Moore: Biochemistry/Inorganic faculty&lt;br /&gt;
&lt;br /&gt;
Michael Prinsell&lt;br /&gt;
&lt;br /&gt;
Audra G Sostarecz&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon|Bradley E. Sturgoeon]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Teaching==&lt;br /&gt;
&lt;br /&gt;
==Research/Scholarship==&lt;br /&gt;
Sturgeon Research Group [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research]&lt;br /&gt;
&lt;br /&gt;
[[Sturgeon Research]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Sturgeon Research|Sturgeon Research Group]]&lt;br /&gt;
&lt;br /&gt;
==Service==&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;strong&amp;gt;MediaWiki has been successfully installed.&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Consult the [//meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.&lt;br /&gt;
&lt;br /&gt;
== Getting started ==&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=162</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=162"/>
		<updated>2016-02-19T21:36:20Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Aspiring Chefs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Bradley E Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=158</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=158"/>
		<updated>2016-02-19T21:33:34Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Aspiring Chefs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
Brad Sturgeon&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=157</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=157"/>
		<updated>2016-02-19T21:33:11Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Aspiring Chefs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Brad Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=154</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=154"/>
		<updated>2016-02-19T21:26:57Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Aspiring Chefs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
Brad Sturgeon&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=152</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=152"/>
		<updated>2016-02-19T21:25:55Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Aspiring Chefs */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=151</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=151"/>
		<updated>2016-02-19T21:25:14Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;br /&gt;
&lt;br /&gt;
=Aspiring Chefs=&lt;br /&gt;
&lt;br /&gt;
[[Nathan Mesick]]&lt;br /&gt;
&lt;br /&gt;
[[Chris Knutson]]&lt;br /&gt;
&lt;br /&gt;
[[Brad Sturgeon]]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=147</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=147"/>
		<updated>2016-02-19T21:19:57Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;strong&amp;gt;Welcome to the Monmouth College Chemistry Wiki&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This site has been setup as means of sharing information among students, faculty, and collaborators, as well as a means of documenting the activities within the department. This data is maintained on the chemistry server and was setup by [[Chris Knutson]] on Feb 3rd, 2016.&lt;br /&gt;
&lt;br /&gt;
This site has the general heading of (it would be nice if these heading showed up in the sidebar):&lt;br /&gt;
&lt;br /&gt;
==Teaching==&lt;br /&gt;
&lt;br /&gt;
==Research/Scholarship==&lt;br /&gt;
Sturgeon Research Group [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research]&lt;br /&gt;
&lt;br /&gt;
[[Sturgeon Research]]&lt;br /&gt;
&lt;br /&gt;
==Service==&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;strong&amp;gt;MediaWiki has been successfully installed.&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Consult the [//meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.&lt;br /&gt;
&lt;br /&gt;
== Getting started ==&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=146</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=146"/>
		<updated>2016-02-19T21:19:24Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;strong&amp;gt;Welcome to the Monmouth College Chemistry Wiki&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This site has been setup as means of sharing information among students, faculty, and collaborators, as well as a means of documenting the activities within the department. This data is maintained on the chemistry server and was setup by [[Chris Knutson]] on Feb 3rd, 2016.&lt;br /&gt;
&lt;br /&gt;
This site has the general heading of (it would be nice if these heading showed up in the sidebar):&lt;br /&gt;
&lt;br /&gt;
==Teaching==&lt;br /&gt;
&lt;br /&gt;
==Research/Scholarship==&lt;br /&gt;
Sturgeon Research Group [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research]&lt;br /&gt;
&lt;br /&gt;
[Sturgeon_Research]&lt;br /&gt;
&lt;br /&gt;
==Service==&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;strong&amp;gt;MediaWiki has been successfully installed.&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Consult the [//meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.&lt;br /&gt;
&lt;br /&gt;
== Getting started ==&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=145</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Main_Page&amp;diff=145"/>
		<updated>2016-02-19T21:19:03Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;strong&amp;gt;Welcome to the Monmouth College Chemistry Wiki&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This site has been setup as means of sharing information among students, faculty, and collaborators, as well as a means of documenting the activities within the department. This data is maintained on the chemistry server and was setup by [[Chris Knutson]] on Feb 3rd, 2016.&lt;br /&gt;
&lt;br /&gt;
This site has the general heading of (it would be nice if these heading showed up in the sidebar):&lt;br /&gt;
&lt;br /&gt;
==Teaching==&lt;br /&gt;
&lt;br /&gt;
==Research/Scholarship==&lt;br /&gt;
Sturgeon Research Group [http://esr.monmsci.net/wiki/index.php/Sturgeon_Research]&lt;br /&gt;
&lt;br /&gt;
[Sturgeon Research]&lt;br /&gt;
&lt;br /&gt;
==Service==&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;strong&amp;gt;MediaWiki has been successfully installed.&amp;lt;/strong&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Consult the [//meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.&lt;br /&gt;
&lt;br /&gt;
== Getting started ==&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]&lt;br /&gt;
* [//www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=143</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=143"/>
		<updated>2016-02-19T21:15:23Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past Cooking Activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=142</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=142"/>
		<updated>2016-02-19T21:15:02Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: /* Looking into food related topics */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking Into Food Related Topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past cooking activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=141</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=141"/>
		<updated>2016-02-19T21:14:35Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking into food related topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past cooking activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;br /&gt;
&lt;br /&gt;
=Future Cooking Ideas=&lt;br /&gt;
&lt;br /&gt;
Chicken&lt;br /&gt;
&lt;br /&gt;
Cheesecake&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=140</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=140"/>
		<updated>2016-02-19T21:13:44Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=='''Looking into food related topics'''==&lt;br /&gt;
&lt;br /&gt;
=Past cooking activities=&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=139</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=139"/>
		<updated>2016-02-19T21:12:42Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Looking into food related topics=&lt;br /&gt;
&lt;br /&gt;
Past cooking activities:&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=138</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=138"/>
		<updated>2016-02-19T21:11:14Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Looking into food related topics&lt;br /&gt;
&lt;br /&gt;
Past cooking activities:&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=137</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=137"/>
		<updated>2016-02-19T21:07:42Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Looking into food related topics:&lt;br /&gt;
&lt;br /&gt;
Burgers (beef and pork)&lt;br /&gt;
&lt;br /&gt;
Meatloaf&lt;br /&gt;
&lt;br /&gt;
Steak&lt;br /&gt;
&lt;br /&gt;
Pizza (cracker crust)&lt;br /&gt;
&lt;br /&gt;
Potatoes&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=133</id>
		<title>Nathan Mesick</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=Nathan_Mesick&amp;diff=133"/>
		<updated>2016-02-19T21:03:58Z</updated>

		<summary type="html">&lt;p&gt;Nmesick: Created page with &amp;quot;Text Pending&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Text Pending&lt;/div&gt;</summary>
		<author><name>Nmesick</name></author>
	</entry>
</feed>