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2026-05-03T19:34:14Z
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http://205.166.159.208/wiki/index.php?title=SOfIA_2016_schedule&diff=2255
SOfIA 2016 schedule
2016-07-15T16:14:10Z
<p>Lmoore: /* Mon Aug 1 */</p>
<hr />
<div>'''The Chemistry of Baking'''<br />
<br />
Group Members<br />
:'''Laura Moore''', Professor of Chemistry (Biochemistry)<br />
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)<br />
:'''Stephanie Saey''', returning Junior Biochemistry major<br />
:'''Annie Axup''', returning Junior Biochemistry major<br />
:'''Rachel Sitko''', incoming Freshman Chemistry major<br />
:'''Gabrielle Nance''', incoming Freshman Chemistry major<br />
:'''Zelinda Taylor''', incoming Freshman Biochemistry major<br />
:'''Samantha Brosend''', incoming Freshman Biochemistry major<br />
:'''Brandon Allen''', incoming Sophomore Chemistry major<br />
<br />
==Week 1 (July 31- Aug 6th)==<br />
===Sun July 31===<br />
::1-3 pm -Check-in. Center for Science and Business (CSB)<br />
::5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)<br />
<br />
===Mon Aug 1===<br />
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201<br />
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].<br />
: Lunch (provided in Stockdale Center Caf)<br />
:1:00 - 3:00 pm CSB 201<br />
::Presentation/Introduction to [[http://americastestkitchen.buysub.com/homepage/cook-s-illustrated-baking-cookbook.html Book]]<br />
::The Chemistry of Flour (Presentation by Laura Moore)<br />
<br />
===Tues Aug 2===<br />
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Let's Make Some Bread]] activity).<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Flour: Making dough with different types of flour.<br />
::Bread dough???<br />
<br />
:Activity: [[Make_Some_Biscuits|Make Some Biscuits]]<br />
<br />
===Weds Aug 3===<br />
<br />
:9:00 am - 12:00 pm Bake Bread<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm "Tips and Tricks" by Baker/Math Professor Mary McDermott (confirmed) CSB 201.<br />
<br />
===Thrus Aug 4===<br />
:9:00 am - 12:00 pm Cookies<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm "Tips and Tricks" by Baker/Administrative assistant Nancy St. Ledger. CSB 201.<br />
<br />
===Fri Aug 5===<br />
:9:00 am - 12:00 pm Cupcakes (to be shared at afternoon Colloquium)<br />
:::Box mixes vs scratch<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm Prep cupcakes/cake for colloquium.<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 6===<br />
:no planned activities<br />
<br />
==Week 2 (Aug 7-Aug 13)==<br />
===Sun Aug 7===<br />
:no planned activities <br />
===Mon Aug 8===<br />
<br />
:9:00 am - 12:00 pm Recap of last week's activities/update documentation/wiki.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit a pizza maker/Science-Business connection.<br />
<br />
===Tues Aug 9===<br />
:9:00 am - 12:00 pm Water Chemistry/Ion Chromatography (presentation by Brad)<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Prep of dough with different water ions.<br />
<br />
===Weds Aug 10===<br />
:9:00 am - 12:00 pm Data analysis Ion Chromatography<br />
:::Bread proofing/baking<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Bread baking<br />
<br />
===Thrus Aug 11===<br />
(Brad gone at TugFest)<br />
<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 12===<br />
(Brad gone)<br />
:9:00 am - 12:00 pm Prep baked good for colloquium<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm Prep fro colloquium<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
:6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.<br />
<br />
===Sat Aug 13===<br />
(Brad gone)<br />
:no planned activities<br />
<br />
==Week 3 (Aug 14-Aug 20)==<br />
===Sun Aug 14===<br />
: no planned activities<br />
===Mon Aug 15===<br />
:9:00 am - 12:00 pm Visit bakery<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly<br />
<br />
===Tues Aug 16===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Weds Aug 17===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Thrus Aug 18===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 19===<br />
:9:00 am - 12:00 pm Prep for Colloquium<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm Prep for colloquium<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 20===<br />
:Official "Move-In Day"<br />
:AM (?) - Poster session<br />
:PM (?) - Matriculation<br />
<br />
===OTHER===<br />
America's Test Kitchen <br />
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html<br />
:DVDs???<br />
<br />
Tour of '''Lance Private Brands: Vista Bakery Inc'''<br />
3000 Mount Pleasant St<br />
Burlington, IA 52601<br />
Phone: (319) 754-6551<br />
<br />
Add cracker reicipe<br />
<br />
Food processors (4) form aking pie crust/cracker dough/etc)<br />
<br />
Purchase baking pans<br />
<br />
Experiment: baking stone vs duth over (moisture/heat differences)<br />
<br />
Building a proofing box<br />
<br />
Visit Subway to heard how they make their bread.<br />
<br />
Experiment: Glass vs metal bread pans<br />
<br />
French baguette?<br />
<br />
Invite Eric Engstrom to talk about his bread making.</div>
Lmoore
http://205.166.159.208/wiki/index.php?title=SOfIA_2016_schedule&diff=1975
SOfIA 2016 schedule
2016-06-14T17:47:52Z
<p>Lmoore: </p>
<hr />
<div>'''The Chemistry of Baking'''<br />
<br />
Group Members<br />
:'''Laura Moore''', Professor of Chemistry (Biochemistry)<br />
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)<br />
:'''Stephanie Saey''', returning Junior Biochemistry major<br />
:'''Annie Axup''', returning Junior Biochemistry major<br />
:'''Rachel Sitko''', incoming Freshman Chemistry major<br />
:'''Gabrielle Nance''', incoming Freshman Chemistry major<br />
:'''Zelinda Taylor''', incoming Freshman Biochemistry major<br />
:'''Samantha Brosend''', incoming Freshman Biochemistry major<br />
:'''Brandon Allen''', incoming Sophomore Chemistry major<br />
<br />
==Week 1 (July 31- Aug 6th)==<br />
===Sun July 31===<br />
::1-3 pm -Check-in. Center for Science and Business (CSB)<br />
::5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)<br />
<br />
===Mon Aug 1===<br />
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201<br />
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].<br />
: Lunch (provided in Stockdale Center Caf)<br />
:1:00 pm - ? CSB 201<br />
<br />
===Tues Aug 2===<br />
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Lets Make Some Bread]] activity).<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Flour: Making dough with different types of flour.<br />
<br />
===Weds Aug 3===<br />
<br />
:9:00 am - 12:00 pm Continue with previous afternoon activity.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Mary McDermott (???)<br />
<br />
===Thrus Aug 4===<br />
:9:00 am - 12:00 pm Cookies<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Nancy St. Ledger<br />
<br />
===Fri Aug 5===<br />
:9:00 am - 12:00 pm Pancakes<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 6===<br />
:no planned activities<br />
<br />
==Week 2 (Aug 7-Aug 13)==<br />
===Sun Aug 7===<br />
:no planned activities <br />
===Mon Aug 8===<br />
<br />
:9:00 am - 12:00 pm Visit a pizza maker/Science-Business connection.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Tues Aug 9===<br />
:9:00 am - 12:00 pm Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.<br />
<br />
===Weds Aug 10===<br />
:9:00 am - 12:00 pm Data analysis Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
:Evening All-SOfIA Pizza party (dough/pizzas make by '''Chemistry of Baking''' group and served in CSB 201)<br />
<br />
===Thrus Aug 11===<br />
(Brad gone at TugFest)<br />
<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 12===<br />
(Brad gone)<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
:6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.<br />
<br />
===Sat Aug 13===<br />
(Brad gone)<br />
:no planned activities<br />
<br />
==Week 3 (Aug 14-Aug 20)==<br />
===Sun Aug 14===<br />
: no planned activities<br />
===Mon Aug 15===<br />
:9:00 am - 12:00 pm Visit bakery<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly<br />
<br />
===Tues Aug 16===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Weds Aug 17===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Thrus Aug 18===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 19===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 20===<br />
:Official "Move-In Day"<br />
:AM (?) - Poster session<br />
:PM (?) - Matriculation<br />
<br />
===OTHER===<br />
America's Test Kitchen <br />
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html<br />
:DVDs???<br />
<br />
Tour of '''Lance Private Brands: Vista Bakery Inc'''<br />
3000 Mount Pleasant St<br />
Burlington, IA 52601<br />
Phone: (319) 754-6551<br />
<br />
Add cracker reicipe<br />
<br />
Food processors (4) form aking pie crust/cracker dough/etc)<br />
<br />
Purchase baking pans<br />
<br />
Experiment: baking stone vs duth over (moisture/heat differences)<br />
<br />
Building a proofing box<br />
<br />
Visit Subway to heard how they make their bread.<br />
<br />
Experiment: Glass vs metal bread pans<br />
<br />
French baguette?<br />
<br />
Invite Eric Engstrom to talk about his bread making.</div>
Lmoore
http://205.166.159.208/wiki/index.php?title=SOfIA_2016_schedule&diff=1974
SOfIA 2016 schedule
2016-06-14T17:43:16Z
<p>Lmoore: </p>
<hr />
<div>'''The Chemistry of Baking'''<br />
<br />
Group Members<br />
:'''Laura Moore''', Professor of Chemistry (Biochemistry)<br />
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)<br />
:'''Stephanie Saey''', returning Junior Biochemistry major<br />
:'''Annie Axup''', returning Junior Biochemistry major<br />
:'''Rachel Sitko''', incoming Freshman Chemistry major<br />
:'''Gabrielle Nance''', incoming Freshman Chemistry major<br />
:'''Zelinda Taylor''', incoming Freshman Biochemistry major<br />
:'''Samantha Brosend''', incoming Freshman Biochemistry major<br />
:'''Brandon Allen''', incoming sophomore Chemistry major<br />
<br />
==Week 1 (July 31- Aug 6th)==<br />
===Sun July 31===<br />
::1-3 pm -Check-in. Center for Science and Business (CSB)<br />
::5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)<br />
<br />
===Mon Aug 1===<br />
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201<br />
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].<br />
: Lunch (provided in Stockdale Center Caf)<br />
:1:00 pm - ? CSB 201<br />
<br />
===Tues Aug 2===<br />
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Lets Make Some Bread]] activity).<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Flour: Making dough with different types of flour.<br />
<br />
===Weds Aug 3===<br />
<br />
:9:00 am - 12:00 pm Continue with previous afternoon activity.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Mary McDermott (???)<br />
<br />
===Thrus Aug 4===<br />
:9:00 am - 12:00 pm Cookies<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Nancy St. Ledger<br />
<br />
===Fri Aug 5===<br />
:9:00 am - 12:00 pm Pancakes<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 6===<br />
:no planned activities<br />
<br />
==Week 2 (Aug 7-Aug 13)==<br />
===Sun Aug 7===<br />
:no planned activities <br />
===Mon Aug 8===<br />
<br />
:9:00 am - 12:00 pm Visit a pizza maker/Science-Business connection.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Tues Aug 9===<br />
:9:00 am - 12:00 pm Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.<br />
<br />
===Weds Aug 10===<br />
:9:00 am - 12:00 pm Data analysis Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
:Evening All-SOfIA Pizza party (dough/pizzas make by '''Chemistry of Baking''' group and served in CSB 201)<br />
<br />
===Thrus Aug 11===<br />
(Brad gone at TugFest)<br />
<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 12===<br />
(Brad gone)<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
:6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.<br />
<br />
===Sat Aug 13===<br />
(Brad gone)<br />
:no planned activities<br />
<br />
==Week 3 (Aug 14-Aug 20)==<br />
===Sun Aug 14===<br />
: no planned activities<br />
===Mon Aug 15===<br />
:9:00 am - 12:00 pm Visit bakery<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly<br />
<br />
===Tues Aug 16===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Weds Aug 17===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Thrus Aug 18===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 19===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 20===<br />
:Official "Move-In Day"<br />
:AM (?) - Poster session<br />
:PM (?) - Matriculation<br />
<br />
===OTHER===<br />
America's Test Kitchen <br />
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html<br />
:DVDs???<br />
<br />
Tour of '''Lance Private Brands: Vista Bakery Inc'''<br />
3000 Mount Pleasant St<br />
Burlington, IA 52601<br />
Phone: (319) 754-6551<br />
<br />
Add cracker reicipe<br />
<br />
Food processors (4) form aking pie crust/cracker dough/etc)<br />
<br />
Purchase baking pans<br />
<br />
Experiment: baking stone vs duth over (moisture/heat differences)<br />
<br />
Building a proofing box<br />
<br />
Visit Subway to heard how they make their bread.<br />
<br />
Experiment: Glass vs metal bread pans<br />
<br />
French baguette?<br />
<br />
Invite Eric Engstrom to talk about his bread making.</div>
Lmoore
http://205.166.159.208/wiki/index.php?title=SOfIA_2016_schedule&diff=1973
SOfIA 2016 schedule
2016-06-14T17:35:51Z
<p>Lmoore: /* Sun July 31 */</p>
<hr />
<div>'''The Chemistry of Baking'''<br />
<br />
Group Members<br />
:'''Laura Moore''', Professor of Chemistry (Biochemistry)<br />
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)<br />
:'''Stephanie Saey''', returning Junior Biochemistry major<br />
:'''Annie Axup''', returning Junior Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
<br />
==Week 1 (July 31- Aug 6th)==<br />
===Sun July 31===<br />
::1-3 pm -Check-in. Center for Science and Business (CSB)<br />
::5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)<br />
<br />
===Mon Aug 1===<br />
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201<br />
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].<br />
: Lunch (provided in Stockdale Center Caf)<br />
:1:00 pm - ? CSB 201<br />
<br />
===Tues Aug 2===<br />
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Lets Make Some Bread]] activity).<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Flour: Making dough with different types of flour.<br />
<br />
===Weds Aug 3===<br />
<br />
:9:00 am - 12:00 pm Continue with previous afternoon activity.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Mary McDermott (???)<br />
<br />
===Thrus Aug 4===<br />
:9:00 am - 12:00 pm Cookies<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Nancy St. Ledger<br />
<br />
===Fri Aug 5===<br />
:9:00 am - 12:00 pm Pancakes<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 6===<br />
:no planned activities<br />
<br />
==Week 2 (Aug 7-Aug 13)==<br />
===Sun Aug 7===<br />
:no planned activities <br />
===Mon Aug 8===<br />
<br />
:9:00 am - 12:00 pm Visit a pizza maker/Science-Business connection.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Tues Aug 9===<br />
:9:00 am - 12:00 pm Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.<br />
<br />
===Weds Aug 10===<br />
:9:00 am - 12:00 pm Data analysis Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
:Evening All-SOfIA Pizza party (dough/pizzas make by '''Chemistry of Baking''' group and served in CSB 201)<br />
<br />
===Thrus Aug 11===<br />
(Brad gone at TugFest)<br />
<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 12===<br />
(Brad gone)<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
:6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.<br />
<br />
===Sat Aug 13===<br />
(Brad gone)<br />
:no planned activities<br />
<br />
==Week 3 (Aug 14-Aug 20)==<br />
===Sun Aug 14===<br />
: no planned activities<br />
===Mon Aug 15===<br />
:9:00 am - 12:00 pm Visit bakery<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly<br />
<br />
===Tues Aug 16===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Weds Aug 17===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Thrus Aug 18===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 19===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 20===<br />
:Official "Move-In Day"<br />
:AM (?) - Poster session<br />
:PM (?) - Matriculation<br />
<br />
===OTHER===<br />
America's Test Kitchen <br />
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html<br />
:DVDs???<br />
<br />
Tour of '''Lance Private Brands: Vista Bakery Inc'''<br />
3000 Mount Pleasant St<br />
Burlington, IA 52601<br />
Phone: (319) 754-6551<br />
<br />
Add cracker reicipe<br />
<br />
Food processors (4) form aking pie crust/cracker dough/etc)<br />
<br />
Purchase baking pans<br />
<br />
Experiment: baking stone vs duth over (moisture/heat differences)<br />
<br />
Building a proofing box<br />
<br />
Visit Subway to heard how they make their bread.<br />
<br />
Experiment: Glass vs metal bread pans<br />
<br />
French baguette?<br />
<br />
Invite Eric Engstrom to talk about his bread making.</div>
Lmoore
http://205.166.159.208/wiki/index.php?title=SOfIA_2016_schedule&diff=1972
SOfIA 2016 schedule
2016-06-14T17:35:36Z
<p>Lmoore: /* Week 1 (July 31- Aug 6th) */</p>
<hr />
<div>'''The Chemistry of Baking'''<br />
<br />
Group Members<br />
:'''Laura Moore''', Professor of Chemistry (Biochemistry)<br />
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)<br />
:'''Stephanie Saey''', returning Junior Biochemistry major<br />
:'''Annie Axup''', returning Junior Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
:'''xxx''', incoming Freshman Biochemistry major<br />
<br />
==Week 1 (July 31- Aug 6th)==<br />
===Sun July 31===<br />
::1-3pm -Check-in. Center for Science and Business (CSB)<br />
::5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)<br />
===Mon Aug 1===<br />
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201<br />
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].<br />
: Lunch (provided in Stockdale Center Caf)<br />
:1:00 pm - ? CSB 201<br />
<br />
===Tues Aug 2===<br />
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Lets Make Some Bread]] activity).<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Flour: Making dough with different types of flour.<br />
<br />
===Weds Aug 3===<br />
<br />
:9:00 am - 12:00 pm Continue with previous afternoon activity.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Mary McDermott (???)<br />
<br />
===Thrus Aug 4===<br />
:9:00 am - 12:00 pm Cookies<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Nancy St. Ledger<br />
<br />
===Fri Aug 5===<br />
:9:00 am - 12:00 pm Pancakes<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 6===<br />
:no planned activities<br />
<br />
==Week 2 (Aug 7-Aug 13)==<br />
===Sun Aug 7===<br />
:no planned activities <br />
===Mon Aug 8===<br />
<br />
:9:00 am - 12:00 pm Visit a pizza maker/Science-Business connection.<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Tues Aug 9===<br />
:9:00 am - 12:00 pm Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.<br />
<br />
===Weds Aug 10===<br />
:9:00 am - 12:00 pm Data analysis Ion Chromatography<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
:Evening All-SOfIA Pizza party (dough/pizzas make by '''Chemistry of Baking''' group and served in CSB 201)<br />
<br />
===Thrus Aug 11===<br />
(Brad gone at TugFest)<br />
<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 12===<br />
(Brad gone)<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
:6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.<br />
<br />
===Sat Aug 13===<br />
(Brad gone)<br />
:no planned activities<br />
<br />
==Week 3 (Aug 14-Aug 20)==<br />
===Sun Aug 14===<br />
: no planned activities<br />
===Mon Aug 15===<br />
:9:00 am - 12:00 pm Visit bakery<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly<br />
<br />
===Tues Aug 16===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Weds Aug 17===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Thrus Aug 18===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 3:00 pm TBA<br />
<br />
===Fri Aug 19===<br />
:9:00 am - 12:00 pm TBA<br />
<br />
:12:00 noon Lunch (provided in Stockdale Center Caf)<br />
<br />
:1:00 - 2:00 pm TBA<br />
<br />
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)<br />
<br />
===Sat Aug 20===<br />
:Official "Move-In Day"<br />
:AM (?) - Poster session<br />
:PM (?) - Matriculation<br />
<br />
===OTHER===<br />
America's Test Kitchen <br />
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html<br />
:DVDs???<br />
<br />
Tour of '''Lance Private Brands: Vista Bakery Inc'''<br />
3000 Mount Pleasant St<br />
Burlington, IA 52601<br />
Phone: (319) 754-6551<br />
<br />
Add cracker reicipe<br />
<br />
Food processors (4) form aking pie crust/cracker dough/etc)<br />
<br />
Purchase baking pans<br />
<br />
Experiment: baking stone vs duth over (moisture/heat differences)<br />
<br />
Building a proofing box<br />
<br />
Visit Subway to heard how they make their bread.<br />
<br />
Experiment: Glass vs metal bread pans<br />
<br />
French baguette?<br />
<br />
Invite Eric Engstrom to talk about his bread making.</div>
Lmoore